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ORP (Oxidation-Reduction Potential) is a term used frequently in the water treatment & food processing industry. It is a measure of the cleanliness of the water & its ability to break down contaminants. ORP sensors work by measuring the dissolved oxygen i.e. if contaminants in the water are more it results in less dissolved oxygen because the organics are consuming the oxygen and the ORP level is low. The higher the ORP level, the more ability the water has to destroy foreign contaminants such as microbes, or carbon based contaminants. ORP level can also be viewed as the level of bacterial activity of the water because a direct link occurs between ORP level and Coli form count in water. This instrument is ideal for testing liquids like natural water, drinking water, treated water, waste water, brine solution, sea water and soluble salt content in liquids.
No 12/3, 2nd Cross, Annamma Temple Layout, , Ramakrishnapuram, , Opp. Kapali Theater
A Water Bath is a laboratory equipment made from a container filled with heated water. It is used to incubate samples in water at a constant temperature over a long period of time. All water baths have a digital or an analogue interface to allow users to set a desired temperature. Utilisations include warming of reagents, melting of substrates or incubation of cell cultures. It is also used to enable certain chemical reactions to occur at high temperature. Water bath is a preferred heat source for heating flammable chemicals instead of an open flame to prevent ignition. Different types of water baths are used depending on application .When temperature is above 100 °C, alternative methods such as oil bath, silicone bath or sand bath may be used
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