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ORP (Oxidation-Reduction Potential) is a term used frequently in the water treatment & food processing industry. It is a measure of the cleanliness of the water & its ability to break down contaminants. ORP sensors work by measuring the dissolved oxygen i.e. if contaminants in the water are more it results in less dissolved oxygen because the organics are consuming the oxygen and the ORP level is low. The higher the ORP level, the more ability the water has to destroy foreign contaminants such as microbes, or carbon based contaminants. ORP level can also be viewed as the level of bacterial activity of the water because a direct link occurs between ORP level and Coli form count in water. This instrument is ideal for testing liquids like natural water, drinking water, treated water, waste water, brine solution, sea water and soluble salt content in liquids.
No 12/3, 2nd Cross, Annamma Temple Layout, , Ramakrishnapuram, , Opp. Kapali Theater
We are offering our quality products Hot Air Oven (Bottom Heated).Outer body of M.S. sheet, powder coated, inner chamber choice of Aluminum / stainless steel. Insulation: Glass wool 65 mm.thick, provided to reduce the heat loss to the economical minimum,provided with adjustable and removable SS/aluminum shelves. High quality imported heating elements and thermostat ensures long life and accuracy receptively. Other details: Temp: controlled by: Imported Hydraulic Thermostat Digital Electronic Temp: controller. Models available with air circulation fan. An AC TEFC long shaft motor is coupled with centrifugal impeller type fan at the back side and provided extra space for air circulation. Temp: range ambient +5 C to 200 C, Accuracy: ±1 C at higher Temp, Supplied with out thermometer, Hot Air Oven (Bottom Heated)
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