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ORP (Oxidation-Reduction Potential) is a term used frequently in the water treatment & food processing industry. It is a measure of the cleanliness of the water & its ability to break down contaminants. ORP sensors work by measuring the dissolved oxygen i.e. if contaminants in the water are more it results in less dissolved oxygen because the organics are consuming the oxygen and the ORP level is low. The higher the ORP level, the more ability the water has to destroy foreign contaminants such as microbes, or carbon based contaminants. ORP level can also be viewed as the level of bacterial activity of the water because a direct link occurs between ORP level and Coli form count in water. This instrument is ideal for testing liquids like natural water, drinking water, treated water, waste water, brine solution, sea water and soluble salt content in liquids.
No 12/3, 2nd Cross, Annamma Temple Layout, , Ramakrishnapuram, , Opp. Kapali Theater
Microbiology lab equipment fume hood moisture balance Analytical weighing balance Digital ph meter UV spectro photometer - single beam UV & visible path length Micro meter digital Hot plate - Heating mantles 500ml Heating mantles 1000ml Polari meter - research type polarimeter with sodium lamp Leakage testing apparatus 8" Volatile oil content extractor Laminar air flow Autoclave BOD incubator Incubator bacteriology Binocular microscope Colony counter Distillation unit
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